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Division H ENTRY FEE |
All entries in these classes must be made and
arranged only by ONE PERSON |
DOMESTIC |
|
Class |
Prizes: (All Classes in this division) 1st - £1 2nd - 60p 3rd - 40p |
102 |
One Loaf of Home-Made Bread - NOT MACHINE MADE |
103 |
Sweet using a seasonal fruit, portion for one |
104 |
Six Decorated Chocolate Cakes, on a paper plate |
105 |
Six Rock Cakes, on a paper plate |
106 |
Five Sausage Rolls, short crust pastry, on a paper plate |
107 |
Bread Pudding, THREE squares on a paper plate |
108 |
One Round of Shortbread, maximum 9 inches (23cm) across, scored into 8 sections |
109 |
Ginger Bread, to be baked in a Square or Oblong tin, presented out of the tin |
110 |
Five Home-Made Flap Jacks, any variety, on a paper tea plate |
111 |
Lemon Drizzle Cake |
112 |
Victoria Sponge Cake, Round, approximately 7 inches (18cm) across |
113 |
Fruit Cake, to be baked in a 6 inch (16cm) Round tin ( Recipe for this Fruit Cake is at the foot of this page) |
114 |
Savoury Flan in a Pastry Case, presented out of the tin / dish in which it is cooked |
115 |
Fruit Tart, cooked on a plate, comprising fruit between two layers of short crust pastry |
116 |
Treacle Tart with lattice top, up to 8 inches (20cm) across |
117 |
A Carrot Cake, in square or rectangular tin |
118 |
Grandma's Basket - containing 3 small cakes, a small bowl of pasta salad, a small jar of jam or marmalade, and a posy of garden flowers |
119 |
A Vegetarian pasta salad, a portion for one |
120 |
A plain, clear Jar of Jam, Stone Fruit, top sealed with wax disc and cellophane cover, should be clearly labelled with date when made |
121 |
A plain, clear Jar of Jam, Soft Fruit, top sealed with wax disc and cellophane cover, should be clearly labelled with date when made |
122 |
A plain, clear Jar of Jam, Strawberry, top sealed with wax disc and cellophane cover, should be clearly labelled with date when made |
A plain, clear Jar of Lemon Curd, top sealed with wax disc and cellophane cover, should be clearly labelled with date when made |
|
A plain, clear Jar of Chutney, any variety, top sealed with a non-metallic cover |
RECIPE for a FRUIT CAKE (Class 113) Ingredients |
Baking recommended at Gas Mark 4 or Electric 350ºF / 180ºC for approximately one hour |